Best Meat Smokers

It's Time to 'Meat' your new Smoker

When you need to smoke meat you could do much worse than to choose one of our three comparison models: The Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker, the Bradley Propane Smoker, and the Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill.

Best Meat Smoker Reviews: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

Bradley smoker review If a totally automatic four rack outdoor smoker sounds like it is just up your alley, then the Bradley BTIS1 may just be what you are looking for. It has a stunningly simple design including a stainless steel interior that gives you an amazing 2288 cubic inch workspace. The front opening door and door mounted thermometer make it convenient and simple to use. Small wood bisquettes are usually used, and these only need to be refuelled every 8 hours or so. This means that for the frequent smoker you can leave things overnight without having to check on refuelling.

The automatic temperature control allows you to be confident that your smoking will be successful, and the classic style is easy to use and keep clean with its tray and drip bowl. For wet smoking you have to keep an eye on the water level from time to time, but especially dry smoking is effortless and fun with this model. It would not be difficult to smoke a lot of meat with this unit. It is functional and practically infallible, producing consistently smoked meats every time. Learn more about this Bradley smoker

Bradley Propane Smoker

Bradley propane smoker review Operating on a standard 1 lbs. Propane tank, the Bradley propane smoker is easy to use. There is a control unit that is powered by four AA batteries which allows you to finely control the amount of smoke and the cooking temperature. At 20 lbs. In weight and approximately 2 foot dimensions, the Bradley propane smoker is totally portable so you can take it on trips and holidays, but it offers all the cooking and smoking abilities of a full size Bradley smoker. You can use the special wood bisquettes to add any flavour smoke you want. Imagine being able to take your smoker hunting, so you can smoke the meat at its absolute freshest.

The clever rack and foil tent system makes this the ideal smoker for travel and occasional use, and included is a spare foil tent in case of accidental damage and wear. Because of the use of this technology, this smoker is extremely easy to dismantle and move and it is extremely convenient to use when out in the wilds. The price on this smoker is small because of its compact size, so it is also a good value way for anyone to get into the world of smoking, and it is without a doubt the most portable smoker I've seen. So long as you don't need to smoke large quantities of meat at once, this smoker is an excellent choice. Learn more about this Bradley smoker

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Brinkmann charcoal smoker review The Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill is a straightforward, what you see is what you get charcoal only wet and dry smoker. Porcelain coated charcoal and water pans combat corrosion and the front-hinged door allows you easy access to control your cooking and smoking. The dome lid displays an accurate thermometer and the amazing 50 lbs of food that you can smoke is all arranged on the two included grills.

This is a budget priced smoker that produces fantastic results but without all the complicated gadgets of the automatic machines. The minimal number of parts to go wrong and the excellent quality construction make this smoker a long term investment, with many customers using it for years. Beginners and experienced smokers alike will find this model a treat to use over and over again. An attractive 'pot' shaped design, this will make a perfect gift as well, as its simplicity and versatility will suit almost any smoking enthusiast. Learn more about this smoker

For smoking meat, it is clear that the best results are achieved when you get all of the conditions and temperatures right, and when you can control the smoke perfectly. The Brinkmann design makes this slightly harder to achieve than with the two Bradley smokers, and for meat smoking I think it is better to be able to do more at the same time. For this reason the Bradley BTIS1 is the perfect meaty choice. Buy the best meat smoker

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